Scrapbooking Layout Instructions

Sweet Layout

Designed by Cheryl Nyboer

Scrapbooking Page - SweetLayout

Materials:

Instructions:

1. Background is pink Bazzill cardstock.
Using "Breathe" paper, cut a piece 8 1/2" across, by 4" on the left x 8" on the right. Cut the top of this piece with scissors for a free-form look. Ink any edges that will show (Tim Holtz, Distress Ink - Vintage Photo)
To make the border on the top, use "Instill". Carefully cut two of the brown curvy lines 8 1/2" long, keeping the green center. Place the brown swirls opposite each other, so that you can see the cardstock in the center. Take the green piece (that was left over) and attach it on top of the two brown swirls, right in the center.
Cut a rectangle from "Instill" - 5 1/2 x 6", and place on an angle, with the top left corner just barely covering your top border.
Trim a 4 x 6" photograph to approximately 4 x 4 1/2"
Mat photgraph on "Infuse" - 1/8th of an inch and place it over the rectangle of "Instill'.
Hand cut flowers out of "Breathe" and ink edges (Tim Holtz) and attach with foam squares, if desired. Place them around the photograph.
Cut circles out of "Season" and attach.
Title is BG "Basic Elements - Vintage" letters, mounted on a small rectangle of "Infuse".

Order material to make this scrapbook page:

To order - click the check box to the left of items you want,
change the quantity if you'd like, then click order.

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